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한 가족에서 식품에 의해 발생한 보툴리눔독소증

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Affiliated Author(s)
이현아임정근김현아조용원이형이상도
Alternative Author(s)
Yi, Hyon AhLim, Jeong GeunKim, Hyun AhCho, Yong WonLee, HyungYi, Sang Do
Journal Title
대한신경과학회지
ISSN
1225-7044
Issued Date
2004
Abstract
We experienced 3 cases of food-borne botulism within a family. They presented with progressive ptosis, dysphonia, dysarthria and limb weakness, which had started about 12 hours after ingestion of vacuum-packed sausage. Two cases progressed to respiratory failure. Botulinum toxin A was detected from the stool sample of one case. Conservative treatment with mechanical ventilation was done and they recovered from respiratory failure over a 30-70 days period. This is the first case report of food-borne botulism in Korea.
Alternative Title
A Familial Outbreak of Food-borne Botulism
Department
Dept. of Neurology (신경과학)
Publisher
School of Medicine
Citation
이현아 et al. (2004). 한 가족에서 식품에 의해 발생한 보툴리눔독소증. 대한신경과학회지, 22(6), 670–672.
Type
Article
ISSN
1225-7044
URI
https://kumel.medlib.dsmc.or.kr/handle/2015.oak/39236
Appears in Collections:
1. School of Medicine (의과대학) > Dept. of Neurology (신경과학)
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