흡연습관과 비만지수, 식습관

Abstract

Associations between smoking habits and occupational position, dietary habits and anthropometric measurements, were examined in 1114 men 18-56 years of age of a certain bank in Taegu City from May to June 1989. Cigarette smokers weighed less and were lower body mass ndex than nonsmokers, controlling for age and occupational position. Exsmokers were not heavier than nonsmokers. Managerial groups showed higher body mass index than affairs groups but these groups had similar to miscellaneous groups. Smokers had higher intakes of protein foods and lower intakes of milk and milk products. There was no difference in vegetables intake. The lifetime quit rate (no. exsmokers/ no. eversmokers) X 100 increased with increasing age. Managerial groups had higher quit compared to affairs and miscellaneous groups. In each question of time of most smoking, all occupational positional groups represented higher proportion (80%) in the drinking time.