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급성기 뇌졸중 환자의 영양상태에 영향을 미치는 요인

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Author(s)
김상희
Keimyung Author(s)
Kim, Sang Hee
Department
Research Institute for Nursing Science (간호과학연구소)
Dept. of Nursing (간호학)
Journal Title
계명간호과학회지
Issued Date
2016
Volume
20
Issue
1
Keyword
StrokeNutritional statusPatients
Abstract
Purpose: The purpose of this study was to investigate nutritional status and its affecting factors in patients with acute stroke. Other goal of this study was to suggest some nutritional guidelines for those patients.
Methods: Data on 156 patients with acute stroke who were admitted to stroke unit in 2013 and met the inclusion criteria of the study were prospectively analyzed. For comparative analysis, we investigated the patients’ National Institutes of Health Stroke Scale score, nutritional status using Patient Generated Subjective global assessment, and factors such as dysphagia, facial palsy, post stroke depression, and cognitive impairment. All factors were compared at the time of 2-3 weeks after stroke onset.
Results: At 2-3 weeks after admission, patients with malnutrition were 48 (30.77%) and the rest of patients were 108 (69.23%) with normal nutritional status based on PG-SGA. The factors affecting nutritional status in patients were NIHSS score, dysphagia, post-stroke depression, and cognitive impairment (all p < .05).
Conclusion: Early nutrition guideline based on symptoms relating nutrition status will be needed for acute stroke patients for managing their adequate nutrition, and it may help to apply clinical nursing in accordance with evidence based nursing.
Alternative Title
The Factors Affecting Nutritional Status in Patients with Stroke
Keimyung Author(s)(Kor)
김상희
Publisher
College of Nursing
Citation
김상희. (2016). 급성기 뇌졸중 환자의 영양상태에 영향을 미치는 요인. 계명간호과학회지, 20(1), 25–32.
Type
Article
ISSN
1226-7821
URI
https://kumel.medlib.dsmc.or.kr/handle/2015.oak/32590
Appears in Collections:
2. College of Nursing (간호대학) > Dept. of Nursing (간호학)
3. Research Institutues (연구소) > Research Institute for Nursing Science (간호과학연구소)
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