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한국인 유방암 경험자의 유방암 진단 후 식사변화: 신체활동, 신체측정치, 그리고 건강관련 삶의 질과의 연관성

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Author(s)
송시한윤현조정소연이은숙김지선조지형유영범문형곤노동영이정은
Keimyung Author(s)
Cho, Ji Hyoung
Department
Dept. of Surgery (외과학)
Journal Title
대한지역사회영양학회지
Issued Date
2016
Volume
21
Issue
6
Keyword
breast cancer survivorsdietary changephysical activityhealth-related quality of lifeanthropometric features
Abstract
Objectives: We aimed to examine levels of physical activity, anthropometric features, and healthrelated
quality of life (HRQoL) among Korean breast cancer survivors who reported changes in
their diet after diagnosis.
Methods: A total of 380 women who had been diagnosed with stage I to III breast cancer and had
breast cancer surgery at least six months before the interview were included. Participants provided
information on dietary change after diagnosis, post-diagnostic diet, physical activity, anthropometric
measures, and HRQoL through face-to-face interview. We assessed HRQoL levels of breast cancer
survivors using a validated Korean version of European Organization for Research and Treatment of
Cancer Quality of Life Questionnaire Core 30 (EORTC QLQ-C30) and Breast Cancer Module
(BR23). We used the logistic regression and generalized linear models to identify the associations of
dietary changes in relation with physical activity, anthropometry, and HRQoL.
Results: The majority of participants (72.6%) reported that they have changed their diet to a
healthier diet after diagnosis. Breast cancer survivors who reported to have change to a healthy
diet had higher intakes of vegetables and fruits and lower intakes of red and processed meats, and
refined grains than those who did not. Also, survivors with a healthy change in their diet were
more likely to engage in physical activity (top vs. bottom tertile: odds ratio [OR], 1.85; 95%
confidence interval [95% CI], 1.02-3.36) and have lower body mass index (BMI) (OR, 0.90; 95%
CI, 0.82-0.98 for one kg/m2 increment in BMI) compared to those who did not. We found that
a healthy change in diet was associated with higher scores of physical functioning (p=0.02) and
lower scores of constipation (p=0.04) and diarrhea (p=0.006) compared to those who did not.
Conclusions: Healthy changes in diet after breast cancer diagnosis may be associated with lower
levels of BMI, and higher levels of physical activity and HRQoL.
Alternative Title
Dietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors
Keimyung Author(s)(Kor)
조지형
Publisher
School of Medicine
Citation
송시한 et al. (2016). 한국인 유방암 경험자의 유방암 진단 후 식사변화: 신체활동, 신체측정치, 그리고 건강관련 삶의 질과의 연관성. 대한지역사회영양학회지, 21(6), 533–544. doi: 10.5720/kjcn.2016.21.6.533
Type
Article
ISSN
1226-0983
DOI
10.5720/kjcn.2016.21.6.533
URI
https://kumel.medlib.dsmc.or.kr/handle/2015.oak/32634
Appears in Collections:
1. School of Medicine (의과대학) > Dept. of Surgery (외과학)
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