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24시간 소변 분석, 식사기록법 및 음식섭취빈도조사에 의한 여자 성인의 나트륨 섭취량 조사

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Author(s)
신은경이혜진이중정안문영손숙미이연경
Keimyung Author(s)
Lee, Jung Jeung
Department
Dept. of Preventive Medicine (예방의학)
Journal Title
한국영양학회지
Issued Date
2010
Volume
43
Issue
1
Keyword
sodium intake24-hour urine analysisdietary recorddish frequency questionnaire
Abstract
ABSTRACTThis study assesses the sodium intake of adults by 24-hour urine analysis, dietary records review and a food intake
questionnaire. Subjects were 236 adult female in Daegu. The results are summarized as follows: Sodium intake as
indicated by the 24-hour urine analysis was 5,805.4 ± 3836.8 mg. This was significantly higher than intake indicated
by dietary records (4415.4 ± 1935.1 mg) and the dish frequency questionnaire (DFQ 55)(4293.5 ± 1526.5 mg). The
results of the 24-hour urine analysis and DFQ 55 showed that sodium intake was higher for the 65-to-74-year-old age
group than for other age groups (p < 0.05, p < 0.05). Review of dietary records to examine typical sodium intake by
food groups showed that 53.7% of the sodium consumed by subjects in all age groups came from seasonings and
spices (2399.0 ± 1526.5 mg). The analysis of sodium intake by food groups using DFQ 55 showed 34.2% of their
sodium came from consumption of kimchi (p < 0.001) and kimch, soup, stew and fish jorim accounted for 57.8% of
total sodium intake. The results indicate positive correlation between age and sodium intake, as shown by the 24-hour
urine analysis and food intake questionnaire (p < 0.05). Therefore, these results would be valuable as basic data for
planning nutrition education for sodium intake reduction. (Korean J Nutr 2010; 43(1): 79 ~ 85)
KEY WORDS: sodium intake, 24-hour urine analysis, dietary record, dish frequency questionnaire.
Alternative Title
Estimation of Sodium Intake of Adult Female by 24-Hour Urine Analysis,
Dietary Records and Dish Frequency Questionnaire (DFQ 55)*
Keimyung Author(s)(Kor)
이중정
Publisher
School of Medicine
Citation
신은경 et al. (2010). 24시간 소변 분석, 식사기록법 및 음식섭취빈도조사에 의한 여자 성인의 나트륨 섭취량 조사. 한국영양학회지, 43(1), 79–85. doi: 10.4163/kjn.2010.43.1.79
Type
Article
ISSN
0367-6463
DOI
10.4163/kjn.2010.43.1.79
URI
https://kumel.medlib.dsmc.or.kr/handle/2015.oak/36354
Appears in Collections:
1. School of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학)
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