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연하장애가 있는 뇌졸중 환자의 영양상태, 자각증상 및 정보요구도

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Author(s)
김나현권영숙이경희곽혜원김명애
Keimyung Author(s)
Kim, Na HyunKwon, Young SookLee, Kyung HeeKim, Myung Ae
Department
Dept. of Nursing (간호학)
Journal Title
기초간호자연과학회지
Issued Date
2011
Volume
13
Issue
1
Abstract
Purpose: The purposes of this study were to reveal the nutritional status and symptoms related to dysphagia and to identify the information needs of the patient with post-stroke dysphagia for self care. Methods: Fifty one subjects were selected among patients being admitted from 3 tertiary hospitals. Data were collected using questionnaires, interview, and medical record. Data analysis was done using descriptive statistics with SPSS. Results: 1) The mean hemoglobin, serum albumin, and hematocrit level of the subjects were 11.2±1.8 g/dL, 3.2±0.6 g/dL, and 33.5±2.3%, respectively. 2) The most common symptom due to dysphagia was ‘slurred speech (86.3%)’, followed by ‘less flexible in tongue and mouth movement (80.4%)’, ‘difficulty chewing and swallowing (74.5%)’. 3) The highest score of information needs for patients/caregivers was to know which foods are suitable for dysphagic patients or not (2.67±0.48 of 3.0 score). They also want to know how to swallow safely (2.65±0.59), to administer medication safely (2.63±0.59), and to learn rehabilitative techniques (2.61±0.57). Conclusion: These findings would be useful information for staffs to do multidisciplinary approach and they would be necessary for stroke patients to manage their symptoms.
Key Words: Dysphagia; Stroke; Nutritional status; Information need
Alternative Title
A Study on the Nutritional Status, Symptoms, and Information Needs in Stroke Patients with Dysphagia
Keimyung Author(s)(Kor)
김나현
권영숙
이경희
김명애
Publisher
College of Nursing
Citation
김나현 et al. (2011). 연하장애가 있는 뇌졸중 환자의 영양상태, 자각증상 및 정보요구도. 기초간호자연과학회지, 13(1), 72–80.
Type
Article
ISSN
2383-6415
URI
https://kumel.medlib.dsmc.or.kr/handle/2015.oak/37392
Appears in Collections:
2. College of Nursing (간호대학) > Dept. of Nursing (간호학)
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