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한 가족에서 식품에 의해 발생한 보툴리눔독소증

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Author(s)
이현아임정근이재봉허재훈김현아신용억조용원이형이상도Hyon-Ah YiJeong Geun LimJae Bong LeeJae Hun HerHyun Ah KimYong Euk ShinYong Won ChoHyung LeeSang Doe Yi
Keimyung Author(s)
Yi, Hyon AhLim, Jeong GeunKim, Hyun AhCho, Yong WonLee, HyungYi, Sang Do
Department
Dept. of Neurology (신경과학)
Journal Title
대한신경과학회지
Issued Date
2004
Volume
22
Issue
6
Abstract
We experienced 3 cases of food-borne botulism within a family. They presented with progressive ptosis, dysphonia, dysarthria and limb weakness, which had started about 12 hours after ingestion of vacuum-packed sausage. Two cases progressed to respiratory failure. Botulinum toxin A was detected from the stool sample of one case. Conservative treatment with mechanical ventilation was done and they recovered from respiratory failure over a 30-70 days period. This is the first case report of food-borne botulism in Korea.
Alternative Title
A Familial Outbreak of Food-borne Botulism
Keimyung Author(s)(Kor)
이현아
임정근
김현아
조용원
이형
이상도
Publisher
School of Medicine
Citation
이현아 et al. (2004). 한 가족에서 식품에 의해 발생한 보툴리눔독소증. 대한신경과학회지, 22(6), 670–672.
Type
Article
ISSN
1225-7044
URI
https://kumel.medlib.dsmc.or.kr/handle/2015.oak/39236
Appears in Collections:
1. School of Medicine (의과대학) > Dept. of Neurology (신경과학)
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