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Prevalence of Malnutrition in Hospitalized Patients: a Multicenter Cross-sectional Study

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Author(s)
Min Chang KangJi Hoon KimSeung-Wan RyuJae Young MoonJe Hoon ParkJong Kyung ParkJong Hoon ParkHyun-Wook BaikJeong-Meen SeoMyoung-Won SonGeun Am SongDong Woo ShinYeon Myung ShinHong-yup AhnHan-Kwang YangHee Chul YuIk Jin YunJae Gil LeeJae Myeong LeeJung Hwa LeeTae Hee LeeHaejun YimHyun Jeong JeonKyuwhan JungMi Ran JungChi-Young JeongHee-Sook LimSuk-Kyung Hongthe Korean Society for Parenteral and Enteral Nutrition (KSPEN) Clinical Research Groups
Keimyung Author(s)
Ryu, Seung Wan
Department
Dept. of Surgery (외과학)
Journal Title
Journal of Korean Medical Science
Issued Date
2018
Volume
33
Issue
2
Keyword
HospitalizationMalnutritionNutrition AssessmentPrevalenceSubjective Global Assessment
Abstract
BACKGROUND:

Malnutrition is associated with many adverse clinical outcomes. The present study aimed to identify the prevalence of malnutrition in hospitalized patients in Korea, evaluate the association between malnutrition and clinical outcomes, and ascertain the risk factors of malnutrition.

METHODS:

A multicenter cross-sectional study was performed with 300 patients recruited from among the patients admitted in 25 hospitals on January 6, 2014. Nutritional status was assessed by using the Subjective Global Assessment (SGA). Demographic characteristics and underlying diseases were compared according to nutritional status. Logistic regression analysis was performed to identify the risk factors of malnutrition. Clinical outcomes such as rate of admission in intensive care units, length of hospital stay, and survival rate were evaluated.

RESULTS:

The prevalence of malnutrition in the hospitalized patients was 22.0%. Old age (≥ 70 years), admission for medical treatment or diagnostic work-up, and underlying pulmonary or oncological disease were associated with malnutrition. Old age and admission for medical treatment or diagnostic work-up were identified to be risk factors of malnutrition in the multivariate analysis. Patients with malnutrition had longer hospital stay (SGA A = 7.63 ± 6.03 days, B = 9.02 ± 9.96 days, and C = 12.18 ± 7.24 days, P = 0.018) and lower 90-day survival rate (SGA A = 97.9%, B = 90.7%, and C = 58.3%, P < 0.001).

CONCLUSION:

Malnutrition was common in hospitalized patients, and resulted in longer hospitalization and associated lower survival rate. The rate of malnutrition tended to be higher when the patient was older than 70 years old or hospitalized for medical treatment or diagnostic work-up compared to elective surgery.
Keimyung Author(s)(Kor)
류승완
Publisher
School of Medicine (의과대학)
Citation
Min Chang Kang et al. (2018). Prevalence of Malnutrition in Hospitalized Patients: a Multicenter Cross-sectional Study. Journal of Korean Medical Science, 33(2), e10–e10. doi: 10.3346/jkms.2018.33.e10
Type
Article
ISSN
1011-8934
DOI
10.3346/jkms.2018.33.e10
URI
https://kumel.medlib.dsmc.or.kr/handle/2015.oak/41413
Appears in Collections:
1. School of Medicine (의과대학) > Dept. of Surgery (외과학)
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