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Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)

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Author(s)
Jin-Kyu ParkHye Won WooMi Kyung KimJinho ShinYoung-Hoon LeeDong Hoon ShinMin-Ho ShinBo Youl Choi
Keimyung Author(s)
Shin, Dong Hoon
Department
Dept. of Preventive Medicine (예방의학)
Journal Title
European journal of nutrition
Issued Date
2021
Volume
60
Issue
1
Keyword
Iodine intakeSeaweedMetabolic syndromeProspectivePostmenopausal women
Abstract
Purpose:
Despite a beneficial role of iodine and seaweed consumption against metabolic syndrome (MetS), which is high in postmenopausal women, few studies investigated such associations in a prospective study. This study aimed to investigate the association of dietary iodine and seaweed consumption with the incidence of MetS and its components in postmenopausal women.

Methods:
A total of 2588 postmenopausal women aged ≥ 40 years were recruited between 2005 and 2011 in the Multi-Rural Communities Cohort (MRCohort). A validated semiquantitative food frequency questionnaire was used to collect dietary intake data. MetS was defined as three of five components [abdominal obesity, elevated blood pressure, glucose, triglyceride, and low-high density lipoprotein cholesterol (HDL-C)] and the incidence of MetS was checked every 2–4 years. The incidence rate ratio (IRR) was estimated using a modified Poisson regression model with a robust error estimator.

Results:
During the mean follow-up period (3.4 ± 2.1 years), MetS occurred in 481 participants. The median cumulative average iodine intake was 108.9 µg/day (interquartile range, 60.8–190.2 µg/day). In multivariable analyses, average iodine and seaweed consumption were inversely associated with MetS (IRR = 0.61, 95% CI 0.47–0.78 in the highest quartile of iodine intake, P for trend = 0.0018; IRR = 0.52, 95% CI 0.39–0.69 in the highest quartile of seaweed consumption, P for trend = 0.0004). Among MetS components, blood glucose (> 100 mg/dL), blood pressure (≥ 130/85 mmHg), and lipid profiles (triglyceride, ≥ 150 mg/dL and HDL-C, < 50 mg/dL) were significantly inversely associated with dietary iodine and seaweed consumption, but there was no clear association for waist circumference (≥ 85 cm).

Conclusion:
Dietary iodine and seaweed consumption may be inversely associated with MetS incidence and its individual abnormalities in postmenopausal women.
Keimyung Author(s)(Kor)
신동훈
Publisher
School of Medicine (의과대학)
Citation
Jin-Kyu Park et al. (2021). Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort). European journal of nutrition, 60(1), 135–146. doi: 10.1007/s00394-020-02225-0
Type
Article
ISSN
1436-6215
Source
https://link.springer.com/article/10.1007%2Fs00394-020-02225-0
DOI
10.1007/s00394-020-02225-0
URI
https://kumel.medlib.dsmc.or.kr/handle/2015.oak/43070
Appears in Collections:
1. School of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학)
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