계명대학교 의학도서관 Repository

Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin

Metadata Downloads
Author(s)
Seo Young KangTae Hee JeonKeun-Sang YumSung SunwooHyun-Young ShinDae Hyun KimKiduk KimJong Lull YoonJae-Kyung ChoiYoung Sik Kim
Keimyung Author(s)
Kim, Dae Hyun
Department
Dept. of Family Medicine (가정의학)
Journal Title
Nutrients
Issued Date
2021
Volume
13
Issue
11
Keyword
dietary habitscholesterollipiddyslipidemia
Abstract
We investigated the association between dietary habits, evaluated using the modified Mini Dietary Assessment Index for Koreans (MDA), and lipid control among patients aged ≥20 years who had used pravastatin for dyslipidemia for 6 months. Participants were administered questionnaires regarding sociodemographic characteristics and lifestyle factors. Odds ratios and 95% confidence intervals for the control of low-density lipoprotein cholesterol (LDL-C), triglyceride (TG), and total cholesterol (TC) at 6 months for each category of the modified MDA items were calculated through multivariate logistic regression analysis. The odds for controlled LDL-C was higher among those who consumed cholesterol-rich foods <1 time/week (3.27, 1.25–8.57) than for those who did so ≥4 times/week. The odds for controlled TG was higher among those who always consumed dairy products (2.96, 1.36–6.44), ate protein-rich foods three times/day (2.94, 1.06–8.10), and had a regular eating schedule (3.02, 1.30–7.00) than among those who did not have any of these. The odds for controlled TC was higher among those with a regular eating schedule (3.47, 1.55–7.76) than among their counterparts. Patients with dyslipidemia should consume less cholesterols, consume more dairy and protein-rich foods, and follow a regular eating schedule to control lipid profiles.
Keimyung Author(s)(Kor)
김대현
Publisher
School of Medicine (의과대학)
Citation
Seo Young Kang et al. (2021). Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin. Nutrients, 13(11), 3784. doi: 10.3390/nu13113784
Type
Article
ISSN
2072-6643
Source
https://www.mdpi.com/2072-6643/13/11/3784
DOI
10.3390/nu13113784
URI
https://kumel.medlib.dsmc.or.kr/handle/2015.oak/44059
Appears in Collections:
1. School of Medicine (의과대학) > Dept. of Family Medicine (가정의학)
공개 및 라이선스
  • 공개 구분공개
파일 목록

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.